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網(wǎng)站首頁技術(shù)中心 > 茶皂素 分析標(biāo)準(zhǔn)品
產(chǎn)品目錄
茶皂素 分析標(biāo)準(zhǔn)品
更新時間:2026-01-23 點擊量:99

茶皂素

分析標(biāo)準(zhǔn)品,鑒別

Saponin

CAS號:8047-15-2

分子式:混合物

MDLMFCD00081981

別名:肥皂草素;皂苷;皂草苷;皂角苷;皂素;茶皂素;薯芋皂苷元;地奧配基;皂甙

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20145-20mg

分析標(biāo)準(zhǔn)品,鑒別

180.00

現(xiàn)貨

YJ-B20145-100mg

分析標(biāo)準(zhǔn)品,鑒別

550.00

現(xiàn)貨

YJ-B20145-200mg

分析標(biāo)準(zhǔn)品,鑒別

850.00

現(xiàn)貨

JS30575-25g

BR65%

185.00

現(xiàn)貨

JS30575-100g

BR65%

445.00

現(xiàn)貨

JS30575-500g

BR65%

830.00

現(xiàn)貨

 

產(chǎn)品介紹

 Saponins (Saponin) 是一類多發(fā)現(xiàn)于多種植物中苷類的化合物。Saponins 可保護(hù)植物免受微生物和真菌的破壞。

熔點:158℃

外觀:粉末

溶解性:H2O  :  33.33  mg/mL  (Need  ultrasonic)

敏感性:易吸潮

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(32)

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31. [IF=5] Yue Zhu et al."Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2025 Jan;427:110935

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29. [IF=8.5] Xinghui Wu et al."Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin."FOOD CHEMISTRY.2025 Apr;:144193

28. [IF=7.7] Jianyu Huang et al."Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135485

27. [IF=3.6] Jianjun Guo et al."The Extraction Using Deep Eutectic Solvents and Evaluation of Tea Saponin."Biology-Basel.2024 Jun;13(6):438

26. [IF=4.6] Pingping SHEN et al."Isolation and microbial transformation of tea sapogenin from seed pomace of Camellia oleifera with anti-inflammatory effects."Chinese Journal of Natural Medicines".2024 Mar;22:280

25. [IF=10.7] Siqi Zhao et al."Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles."FOOD HYDROCOLLOIDS".2024 Jun;151:109856

24. [IF=5.2] Mengying Wu et al."Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage."Foods.2024 Jan;13(1):57

23. [IF=1.6] Yuhui Wei et al."Develop an environment-friendly detergent for textile relics adsorbing soil/rust stains."JOURNAL OF SURFACTANTS AND DETERGENTS.2023 Oct;:

22. [IF=6.449] Siying Wang et al."Ultra-high pressure-assisted micelles for simultaneous and efficient extraction of two insoluble alkaloids from Camptotheca acuminata seeds."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116851

21. [IF=5.19] Bai Mei et al."Removal of mixed contaminants from landfill leachate–contaminated soil by flushing with bio-surfactant: laboratory column tests."ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH.2023 Mar;:1-10

20. [IF=6.449] Aoqi Zhang et al."Natural surfactant used as an additive in the homogenate-ultrasound-synergistic extraction of regaloside A and polysaccharides from Lilium lancifolium bulbs using Doehlert matrix design."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;188:115689

19. [IF=7.491] Xinyu Yang et al."Tea saponin additive to extract eleutheroside B and E from Eleutherococcus senticosus by ultrasonic mediation and its application in a semi-pilot scale."ULTRASONICS SONOCHEMISTRY. 2022 May;86:106039

18. [IF=3.833] Limao  Fan et al."Triterpenoid saponins in tea (Camellia sinensis) plants: biosynthetic gene expression, content variations, chemical identification and cytotoxicity."Int J Food Sci Nutr. 2021;72(3):308-323

17. [IF=7.086] Qiqi Li et al."Effective extraction and recovery of rare earth elements (REEs) in contaminated soils using a reusable biosurfactant."Chemosphere. 2020 Oct;256:127070

16. [IF=9.297] Yuanyuan Zhang et al."High hydrostatic pressure-assisted micellar media as an efficient and green strategy to extract artemisinin from Artemisia annua L.."J Clean Prod. 2021 Nov;324:129245

15. [IF=2.584] Li  Zhigang et al."Fabrication of the tea saponin functionalized reduced graphene oxide for fast adsorptive removal of Cd(II) from water."Appl Phys A-Mater. 2018 May;124(5):1-12

14. [IF=3.174] Hejun Ren et al."Synthesis and characterization of saponin-modified Fe3O4 nanoparticles as heterogeneous Fenton-catalyst with enhanced degradation of p-nitrophenol."J Chem Technol Biot. 2017 Jun;92(6):1421-1427

13. [IF=3.978] Hongfei Yu et al."The effect of triterpenoid saponins on pancreatic lipase in vitro: Activity, conformation, kinetics, thermodynamics and morphology."Biochem Eng J. 2017 Sep;125:1

12. [IF=4.742] Xiaoping  Zhang et al."A vaccine targeting basic fibroblast growth factor elicits a protective immune response against murine melanoma."Cancer Biol Ther. 2018;19(6):518-524

11.  Li, Zhigang, et al. "Fabrication of the tea saponin functionalized reduced graphene oxide for fast adsorptive removal of Cd (II) from water." Applied Physics A 124.5 (2018): 1-12.https:##doi.org/10.1007/s00339-018-1816-x

10.  Gong, W., Huang, Y., Ji, A., Peng, W., Liu, C., Zeng, Y., Yang, R., Yan, L., Wang, X. and Sheng, J. (2018), Optimisation of saponin extraction conditions with Camellia sinensis var. assamica seed and its application for a natural detergent. J. Sci. Food Ag

9.  Xiaoyan, Zheng, et al. "Study on stability and in vitro digestion of camellia oil nanoemulsion system." E3S Web of Conferences. Vol. 189. EDP Sciences, 2020. https:##doi.org/10.1051/e3sconf/202018902010

8.  Dong, Zhijun, et al. "Effect of tea saponin on ephyrae and polyps of the moon jellyfish Aurelia sp. 1." Plos one 12.8 (2017): e0182787.https:##doi.org/10.1371/journal.pone.0182787

7.  王佳佳,李國琰,張雁,廖娜,魏振承,李巧玲.油茶粕中茶皂素連續(xù)多級逆流水提工藝的建立[J].食品科學(xué)技術(shù)學(xué)報,2021,39(01):153-161.

6.  王羚,方學(xué)智,杜孟浩,龍奇志.超臨界CO_2萃取對油茶餅中油脂品質(zhì)及茶皂素理化特性影響的研究[J].中國油脂,2020,45(08):109-114.

5.  湛詠詩, 廖華衛(wèi), 周雄堅. 茶皂素的分離純化方法的初步研究[J]. 科技資訊, 2019, v.17;No.565(28):38-39.

4.  李小然, 毛桃嫣, 鄭成,. 茶葉籽皂素的微波輔助提取及其表面性能[J]. 精細(xì)化工, 2018(8).

3.  唐文迪, 黎國慶, 黃俊,. 油茶皂素和多酚的綜合提取工藝研究[J]. 廣西師范大學(xué)學(xué)報(自然科學(xué)版), 2019, v.37(02):135-142.

2.  李國武[1], 龔志華[1], 段一凡[1],. 大孔吸附樹脂分離純化茶葉籽餅粕中的茶皂素研究[J]. 食品安全質(zhì)量檢測學(xué)報, 2018.

1.  賴徐倩  仲山民  王超 等. 響應(yīng)曲面法優(yōu)化茶皂素提純工藝研究[J]. 糧油加工(電子版)  2015  000(012):78-84.

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